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The fermentation continues after the fish have been canned and it is not uncommon for the cans to bulge. The smell of suströmming. The smell is the thing that has made surströmming famous. The smell is created by autolysis in the。

The fermentation of the fish in the can results in the singular most unique quality of suworst smelling fish in a canrströmming: the smell. In 2002, a Japanese study found it to be the worst smelling food in the world. The smell is so bad that it has become legendary. It。

A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

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A Mississippi Milkshake is a delightful and indulgent drink that combines the classic flavors of a milkshake with a Southern twist. This unique treat originated in the heartworst smelling fish in a can of。

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